Since the big wave of low carb diets in recent years, potatoes have been somewhat blacklisted from the list of healthy foods. Although potatoes are high in starchy carbohydrates, they are very healthy and beneficial to our diets if prepared in healthful ways and in moderation. Potatoes are low-fat and full of essential vitamins, minerals and fiber – especially the skins. They have more potassium than bananas and contain a good amount of vitamin C and B6. They offer support for healthy blood pressure and clotting, digestive, immune and nervous systems. They also help to balance blood pressure and support muscle contraction and cell growth. However, if you fry potatoes or add other less than healthy foods as toppings on a baked potato, then yes they aren’t as healthy.
When it comes to a backyard garden, potatoes generally aren’t a vegetable that most people think about growing. However, there are several reasons to consider adding potatoes to your collection of home-grown veggies. Continue reading





















